Food Ingredients Risk Assessment Scientific Officer [O-937]

Food Ingredients Risk Assessment Scientific Officer [O-937]

11 ott
|
Empresas
|
Parma Provincia

11 ott

Empresas

Parma Provincia

DESCRIZIONE

Functieomschrijving

Would you like to take the opportunity to work for a European Agency If you have a good proficiency in English and previous experience in scientific risk assessment this could be your chance to work in a multicultural and dynamic environment.

We are looking for a Scientific Officer in the Food Additives and Flavourings area.

Responsabilità

Contribute to data collection and collation aimed at preparing scientific materials;

Contribute to analyse and evaluate data for preparing working documents related to the scientific assessment;

Contribute to draft and review scientific outputs through the provision of evidence-based risk assessment;



Provide administrative and scientific support in the activities of the Food Additives and Flavourings panel and working groups (i.e. preparation of working documents, scientific opinions, etc.);

Contribute to the development of guidance and methodology documents;

Contribute to manage contract and procurements, including monitoring procedures;

Keep abreast of scientific and regulatory developments and contribute to provide information on legislative, policy and scientific aspects in the respective field;

Contribute to the coordination with European, national and international stakeholders within the scientific activities of the organization;

Contribute to communicate and present scientific outputs by conveying the right messages and by making scientific concepts understandable to the public;

Functie-eisen

Excellent knowledge of English (at least B2 level)

Master's degree or above in life sciences (i.e. Food Science, Veterinary Medicine, Chemistry, Biology, Data Science, Bioinformatics, Environmental, etc.);

At least 2 years of relevant working experience in collecting and collating evidence, writing and reviewing scientific documents, analyzing and interpreting data with statistics;

Knowledge of one of the following fields would be considered an asset:

chemistry, food chemistry, food technology, genotoxicity, toxicology and/or toxicokinetics;

Working with others, analysis and problem solving, drive for results, resilience and composure.

Assignment:

initial contract until 31/12 starting from October , with possibility of extensions. Expected duration of assignment 7 months.

Salary:

between ?1800 and ?3000 per month before taxes depending on years of experience.

Work modalities:

initially working from home (within 2 hours from , Italy), relocation to required in the future.

Please provide an English Europass template CV

La ricerca è rivolta ai candidati ambosessi (L.). Ti preghiamo di leggere l'informativa sulla privacy ai sensi dell'art. del Regolamento (UE) / sulla protezione dei dati (GDPR).

Puoi trovare l'offerta di lavoro originale su Kit Lavoro:
https://www.kitlavoro.it/lavoro/26568287/food-ingredients-risk-assessment-scientific-officer-o-937-parma-provincia/?utm_source=html

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