Summary

The Chef de Partie is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities include:

- Supporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all times;

- Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests;

- Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support;

- Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products;





- Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided;

- Actively participating in training sessions and consistently applying the knowledge and techniques acquired.

Qualifications

Qualifications and Requirements

- Candidates must already hold a valid work permit for employment in Italy
- Minimum of 2 year of previous experience, preferably within hotel or resort kitchens

- Strong sense of professionalism and reliability

- Ability to work under pressure and as part of a team

- Flexibility to work on a rotating shift schedule

- High attention to detail

- Excellent command of the Italian language

📌 Chef de Partie (Venezia)
🏢 Hyatt Centric Murano Venice
📍 Venezia