ppbPosition Title: /b Detachment Cook /ppbJob Type: /b Tempo pieno. /ppbLocation: /b the MSGR. U.S. Consulate in Milan, Italy /ph3Requirements /h3ulliMinimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining). /liliMinimum 2 years of experience in American culinary preparation. /liliCulinary degree or equivalent professional training preferred. /liliCertification in food safety and sanitation strongly desirable. /liliProficiency in preparing a variety of American-style meals. /liliStrong menu planning, portion control, and presentation skills. /liliAbility to work independently and manage time effectively. /liliFlexibility to work evenings, weekends, and holidays as required. /liliEnglish Language Proficiency: Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors. /li /ulh3Duties /h3h3Meal Preparation Menu Planning /h3ulliPlan, prepare, and serve three meals per day (including weekends and holidays unless otherwise directed). /liliDevelop weekly menus that reflect American cuisine and meet the nutritional requirements of Marines.



/liliAccommodate dietary restrictions, special requests, and portion control requirements. /li /ulh3Food Supply Management /h3ulliProcure food, beverages, and cooking supplies in compliance with U.S. Consulate procurement and food safety guidelines. /liliEnsure proper storage, labeling, and rotation of all food supplies. /liliMaintain inventories and report shortages to the Contracting Officer’s Representative (COR). /li /ulh3Sanitation Safety /h3ulliMaintain the highest standards of cleanliness and sanitation in the kitchen, storage, and dining areas. /liliComply with U.S. Food and Drug Administration (FDA) standards, OSHA requirements, and Consulate regulations. /liliDispose of waste safely and in accordance with facility policies. /li /ulh3Coordination Communication /h3ulliWork closely with the COR and Marine Detachment leadership to ensure satisfaction with meals and services. /liliProvide feedback on menu improvements and operational efficiency. /liliTrain and coordinate with the backup cook to ensure continuity of services during absences. /li /ul /p #J-18808-Ljbffr

📌 Detachment Cook (Turbigo)
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📍 Turbigo