The Chef de Partie is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities include
- :Supporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all times
- ;Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests
- ;Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support
- ;Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products
- ;Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided
- ;Actively participating in training sessions and consistently applying the knowledge and techniques acquired

.




Qualifications and Requiremen
- tsCandidates must already hold a valid work permit for employment in Ita
- lyMinimum of 2 year of previous experience, preferably within hotel or resort kitche
- nsStrong sense of professionalism and reliabili
- tyAbility to work under pressure and as part of a te
- amFlexibility to work on a rotating shift schedu
- leHigh attention to deta
- ilExcellent command of the Italian langua

ge
We off
- er:An entry to the Hyatt Family, a place where we care for people so they can be their be
- st;12 free nights at Hyatt hotels globally every year and Discounts at our F&B; outle
- ts;Welfare Prog
- ramPersonal development plan, in order to reach your full potent
- ialA wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn b

est

📌 Chef de partie (Italia)
🏢 Hyatt Centric Murano Venice
📍 Italia