31 lug
|
Auberge Collection
|
Firenze
31 lug
Auberge Collection
Firenze
Auberge Collection is seeking an Assistant Banqueting Manager to elevate dining experiences through meticulous event coordination and flawless execution. This role requires a professional with a minimum of 2 years in hospitality, strong planning skills, and a commitment to high service standards.
The Assistant Banqueting Manager will coordinate events, supervise staff, and manage logistics, ensuring a positive experience for guests. Fluency in English and flexibility in scheduling are essential, with additional languages being advantageous.
📌 Banquet Events Lead — Elevate Guest Experiences (Firenze)
🏢 Auberge Collection
📍 Firenze