KITCHEN OFFICE EXECUTIVE
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Mandarin Oriental, Lago di Como’s Kitchen Office Executive is in charge of managing all kitchen‑related administrative matters under the Executive Chef’s guidance.
Duties and responsibilities
Maintain a high standard of specified work in accordance with the Executive Chef
Be responsible for the Staff Canteen’s orders, ensuring that the menus are always adequate and that food costs requirements are fulfilled
Be responsible for the Kitchen’s total food cost
Put in place all the orders related to the Kitchen
Ensure that the ingredients’ books and the allergens’ tables are always up to date and correct
Manage, control and update the Kitchen’s timetables and presence check, coordinating with the People & Culture team
Keep high standards of personal hygiene, clean uniform and overall camaraderie
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times




Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
Comply with all the hotel and company’s policies
Attend all training sessions as required
Requirements
At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
Minimum 2‑years working experience in the related field
HACCP certificate is a plus
Good knowledge of English
We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long‑term success of our people, our business and the societies and economies in which we operate.
All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. xysqume No form of bullying, intimidation, discrimination, or harassment of others will be tolerated.
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📌 Kitchen Office Executive (Como)
🏢 Altro
📍 Como