Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a clean kitchen environment.
The ideal candidate will have at least 1 year of related experience and a high school diploma or equivalent. Join our team and ensure our culinary offerings meet the high standards of our guests.
J-18808-Ljbffr
📌 Hands-On Chef: Prep to Plate, Kitchen Ops (Italia)
🏢 Altro
📍 Italia
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.