ppBrenntag Food Nutrition Italy is a state of the art centre entirely dedicated to the development, production, and distribution of food ingredients and solutions. Our Innovation Application Centre includes dedicated areas for bakery, convenience food, ready meals, soups and sauces, meat, poultry and fish, dairy and ice cream, functional foods, supplements, and dietetic products, equipped with pilot plants and technologies capable of scaling industrial processes. Within this context, the Application Technologist will play a key role in supporting the development and implementation of new applications for the bakery market, contributing to product innovation and the technical-commercial growth of the Business Unit. /ph3Role Purpose /h3pThe position is responsible for the development, validation, and optimization of new applications in the bakery segment, working closely with the technical, sales, and marketing teams to introduce innovative, functional, and sustainable solutions to the market. /ph3Key Responsibilities /h3ulliDevelop new formulations and applications for the bakery market /liliPerform laboratory and pilot-scale trials to assess ingredient functionality and process performance, ensuring thorough documentation of results /liliProvide technical support to the sales team, offering expertise on ingredients, formulations, and applications for customer projects /liliCollaborate with suppliers and technology partners to test and evaluate new ingredients or innovative solutions /liliPrepare samples, prototypes, and technical documentation to support development activities and customer presentations /liliContribute to the launch of new food solutions in collaboration with the technical marketing team /liliEnsure that project knowledge and application data are effectively documented and shared within the team /liliComply with all relevant safety, quality,



and food hygiene standards during laboratory and pilot-scale activities /li /ulh3Requirements /h3ulliDegree in Food Science and Technology, Food Engineering, Chemistry, or a related scientific discipline. /liliAt least 5 years of experience in a technical or application development role within the food industry, preferably in the bakery sector. /liliGood understanding of food processing technologies and product formulation, particularly in the areas of bread buns, sweet baked goods, cakes, laminated products, gluten-free bakery products. /liliStrong analytical and problem-solving skills, with the ability to manage multiple projects simultaneously. /liliTeam-oriented mindset and the ability to collaborate effectively with technical, sales, and marketing functions. /liliGood command of English, both written and spoken. /liliAccuracy, scientific curiosity, and passion for food innovation. /li /ulh3What We Offer /h3ulliA role within an international and innovative environment at Brenntag's Innovation Application Centre /liliThe opportunity to work with a wide portfolio of food ingredients, advanced technologies and pilot-scale equipment dedicated to the development of new food solutions /liliCollaboration with industry experts and professional growth within an expanding Food Nutrition business /liliA dynamic and stimulating work environment focused on innovation, quality, and teamwork /li /ulpSalary range: €38,000 - €42,000 /ppThe salary range indicated in this job posting represents an average estimate for the position. The final compensation package will be determined based on the selected candidate’s experience, skills,



and qualifications, in accordance with applicable EU pay transparency and equal pay requirements. /ppBrenntag provides equal employment opportunities to qualified applicants and employees of all backgrounds and identities to create a workplace where difference is valued because it forms a resilient and more innovative organization. /ppWe do not discriminate on the basis of age, disability, gender identity, sexual orientation, ethnicity, race, religion or belief, parental and family status, or any other protected characteristic. /ppWe welcome applications from women, men and non-binary candidates of all ethnicities and socio-economic backgrounds. /ppBrenntag TA Team /ppBrenntag is the leading global distributor of chemicals and ingredients, committed to connecting customers and suppliers within networks. We add value for our customers and partners every step of the way: through our product knowledge, innovation, and sustainable solutions, combined with our passion for service excellence and commitment to safety. Headquartered in Essen, Germany, and with more than 17,500 experts at about 600 locations in 72 countries, our two global divisions, Brenntag Essentials and Brenntag Specialties, offer a full range of industrial and specialty chemicals and ingredients. Therefore, our clients and partners can count on us for global reach combined with local agility and execution. As an employer, we embrace diversity and foster a sense of community and collaboration in an environment where employees are encouraged to share ideas and work together. We engage our employees in the company’s mission for collective success, by building long-term stability and safety through trust and clarity across the organization. We believe in empowering our employees to reach their full potential and shape the future. /ppFor more information, please visit /p /p #J-18808-Ljbffr

📌 FA&DC Technologist (Padova)
🏢 Airbus
📍 Padova