Barry Callebaut Group is looking for a Food Safety Lead to take ownership of food safety systems at their manufacturing site in Todi, Umbria. You will ensure the highest standards of food safety, compliance, and product quality in a complex production environment.
The role involves developing procedures, conducting audits, training employees, and managing food safety incidents while working closely with various teams. This is a permanent, full-time position requiring at least 3-6 years of experience in food safety.
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📌 On-site Food Safety Lead — HACCP, Audits & Training (Todi)
🏢 Barry Callebaut Group
📍 Todi
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