ppFollowing two years of extensive renovation, the historic Albergo Italia reopens under the new name bLe Graal Cortina /b, part of the luxury collection b“Le Graal”. /b /p pbLe Graal Cortina /b is a 5-star luxury “Leading Hotel of the World”, open all – year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services. /p h3Key Responsibilities /h3 ul liSection Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality. /li liFood Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen. /li liHygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our standard operating procedures. /li liInventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies. /li liTeam Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space. /li liQuality Control:



Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards. /li liGrooming: Observe and monitor your kitchen staff’s personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface etc…). /li /ul h3Main Activities /h3 ul liExperience: Proven experience as a Chef de Partie (at least 3 years) in a high-end, fine dining environment, preferably within a Luxury Hotel or in a Michelin-starred restaurant. /li liCulinary Education: Formal culinary training or relevant certification. /li liCulinary Expertise: Exceptional culinary skills with a deep understanding of various cooking methods, ingredients, equipment and procedures. /li liConstant attention to Details and dedication to producing high-quality dishes. /li liTime Management: Excellent time management skills with the ability to work efficiently under pressure in a fast-paced and often challenging environment. /li liCommunication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff. /li liPassion for Excellence: A passion for culinary excellence and a commitment to continuous improvement. /li liAbility to work in a fast-paced environment and handle high-pressure situations. /li liLegal right to work in Italy. /li /ul h3Benefits /h3 ul liAll-year job with competitive salary and benefits, /li lifor non-residents, accommodation and chef in a new staff house with mountains view, /li licontinuous 360′ training and career paths, /li litailor made uniforms and laundry, /li licompany shuttles from the staff house to the hotel and vice versa. /li /ul /p #J-18808-Ljbffr

📌 Chef de partie/Cuoco capo partita (Cortina d'Ampezzo)
🏢 LE GRAAL
📍 Cortina d'Ampezzo