**Overview**:
**Responsibilities**: - Collaborate closely with the existing culinary team to create and refine menu offerings that align with the hotel’s focus on healthy Italian and international cuisine.
- Ensure the highest standards of food preparation and presentation are maintained consistently.
- Adapt menus based on seasonal availability of ingredients and current culinary trends, while keeping health and nutrition at the forefront.
- Engage with guests to receive feedback and make adjustments to dishes as needed.
- Maintain compliance with all safety and hygiene regulations within the kitchen. **Qualifications**: - Proven experience as a Chef with a strong portfolio in Italian and international cuisines, preferably with a focus on health-oriented dishes.




- Culinary degree or equivalent professional kitchen experience.
- Excellent ability to work cooperatively with a team of culinary professionals.
- Strong communication and interpersonal skills, with a knack for customer engagement.
- Fluent in Italian and proficient in English; additional languages are a plus. **What We Offer**: - The opportunity to work in a vibrant environment that values sustainability and health.
- A competitive salary and benefits package.
- Continuous professional development and culinary training. Pay: €2,000.00 - €2,500.00 per month Work Location: In person Expected Start Date: 15/06/2025

📌 Executive Sous Chef (Forte dei Marmi)
🏢 La Serena Hotel Forte Dei Marmi
📍 Forte dei Marmi