**Demi Chef de Partie / Chef de Partie - Luxury Dining Concept | Limassol, Cyprus**
**Location**: Limassol, Cyprus
**Employment Type**: Full-time | Seasonal or Long-Term
**Industry**: Hospitality / Culinary
**Experience Level**: Relevant experience required We are currently recruiting experienced and passionate **Demi Chef de Partie** and **Chef de Partie** professionals to join a high-end, multi-concept dining destination in Limassol. This exceptional venue blends fine gastronomy, wellness, and elevated hospitality through nine unique culinary concepts curated by **Mathis Food Affairs** - offering everything from truffles and caviar to immersive gourmet experiences. If you are looking to be part of a world-class culinary team and grow within a luxury hospitality brand, this opportunity is for you. **What We Offer**: - **Net salary: €1,400 - €1,800/month** (depending on experience)
- 13th salary premio
- Daily meals provided
- Free accommodation or housing allowance
- Transportation assistance
- Relocation support if needed




- Career growth within a prestigious hospitality group
- Provident fund contributions **Your Responsibilities**: - Prepare and present high-quality dishes aligned with brand standards
- Maintain hygiene and organizational excellence in your station
- Assist in menu planning, mise en place, and daily operations
- Collaborate with senior chefs and support junior team members
- Uphold food safety and operational standards **What We’re Looking For**: - Previous experience in a similar role (preferably in fine dining or high-end hotels)
- Passion for refined culinary experiences and attention to detail
- Ability to perform under pressure in a fast-paced kitchen
- Team spirit and excellent communication skills
- Good command of English
- EU citizenship or valid work permit for Cyprus Pay: €1,400.00 - €1,800.00 per month Work Location: In person

📌 Demi Chef de Partie / Chef de Partie (Roma)
🏢 TALENT ODYSSEY
📍 Roma