**SUMMER SEASON**:
You have the outmost respect for the sanctity of each meal and honouring the nature from which each ingredient comes. **Tasks**: - Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check the quality of ingredients **Requirements**: - 2 years experience as a cook OR a diploma from a culinary school
- Languages: Italian and English
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Open-minded
- Problem-solving mentality
- Empathy and integrity If your love for the traditional is just as strong as your passion for innovation and can lead you to explore delicious ways of bringing the two together, then we’d love to hear from you.

📌 Chef de Partie (San Vigilio)
🏢 AMA Stay
📍 San Vigilio