Sheraton Hotels & Resorts in Milan is seeking a Culinary Operations Leader. The role involves overseeing kitchen operations and upholding high-quality food standards while ensuring guest satisfaction. Qualified candidates should have significant culinary experience, educational background in Culinary Arts, and strong leadership skills. The position is full-time and offers opportunities for professional development and team collaboration. #J-18808-Ljbffr
📌 Executive sous chef: lead kitchen & create beautiful menus (Turbigo)
🏢 Sheraton Hotels & Resorts
📍 Turbigo
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