Auberge in Toscana, Firenze is seeking an experienced Assistant Banqueting Manager. In this role, you will coordinate and oversee banquet events, ensuring a seamless experience for guests through meticulous planning and execution.
The ideal candidate has at least 2 years of experience in hospitality, strong organizational skills, and a commitment to high operational standards. Fluency in English is essential, and the role requires flexibility in scheduling.
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📌 Banqueting Coordinator: Elevate Guest Experiences (Italia)
🏢 Altro
📍 Italia
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