Auberge Collection is seeking an Assistant Banqueting Manager to elevate dining experiences through meticulous event coordination and flawless execution. This role requires a professional with a minimum of 2 years in hospitality, strong planning skills, and a commitment to high service standards.
The Assistant Banqueting Manager will coordinate events, supervise staff, and manage logistics, ensuring a positive experience for guests. Fluency in English and flexibility in scheduling are essential, with additional languages being advantageous.
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📌 Banquet Events Lead — Elevate Guest Experiences (Italia)
🏢 Altro
📍 Italia
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