A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a similar role at a 5-star hotel and a strong commitment to delivering exceptional guest service. Responsibilities include training associates, maintaining cleanliness, and collaborating with various departments. Benefits include 12 free nights at Hyatt Hotels and complimentary meals on duty.
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📌 Luxury Pastry Chef de Partie (Italia)
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📍 Italia
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