Dormont Manufacturing Co in Lombardy, Italy is hiring for a culinary position that demands maintaining high standards in food preparation and presentation. Ideal candidates will have at least a Professional Certificate in Hospitality/Tourism and a minimum of 3 years of relevant experience.
Key responsibilities include ensuring food quality, compliance with safety regulations, and maintaining hygiene standards. A diverse and inclusive culture is emphasized, with equal opportunities for all.
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📌 Luxury Pastry Demi Chef De Partie (Italia)
🏢 Dormont Manufacturing
📍 Italia
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