Four Seasons Hotels and Resorts in Venice is seeking a Chef de Partie – Pastry, responsible for producing high-quality desserts and managing the pastry station. The ideal candidate will have solid pastry experience, strong leadership abilities, and fluency in English and Italian. xrdztoy Si candidi tempestivamente È previsto un elevato volume di candidati per il ruolo descritto di seguito, non aspetti a inviare il suo CV. This full-time role offers a chance to work in a historic hotel overlooking the Venetian Lagoon with competitive salary, benefits, and employee discounts worldwide. #J-18808-Ljbffr
📌 Pastry Chef de Partie — Lead (Italia)
🏢 Altro
📍 Italia