Responsibilities:
- Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes.
- Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production.
- Dietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions.
- Public Health & Safety: Strictly uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections.
- Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.





Requirements & Qualifications:
- Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line.
- Technical Skills: Strong expertise in traditional European baking techniques and a solid grasp of culinary fundamentals.
- Certifications: Valid STCW95 certification is required.
- Compliance: In-depth knowledge of Public Health policies, sanitation procedures, and safety/pollution prevention regulations.
- Fitness: Physically and medically fit to work at sea, with a high level of moral integrity.
- Language: Good English communication skills

📌 Chef de Partie Baker (Italia)
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📍 Italia