In your role as a chef at ROBINSON, you will demonstrate your personality and develop your talents within a team, impressing guests with a wide range of menus. As a commis de cuisine, you ensure that guests leave our restaurants delighted and praise the quality of our food. Your friendly approach gives guests the feeling of being among friends.
Quality in cooking
As a commis de cuisine at ROBINSON you have a variety of tasks: create menus and specialties, work at the buffet and maintain high quality standards. You demonstrate full dedication at special events such as dinners on the beach and act as a host that satisfies guests. As a team player you support colleagues in all areas.
Training as a chef
Team‐oriented, independent and responsible work method
High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues
At ROBINSON we offer a secure job for a chef with excellent conditions.



You will have the opportunity to develop professionally and personally through training and qualifications. Our partnership portfolio makes us the German market leader in the premium club‐resort segment. You can use free accommodation and enjoy the same amenities as our guests – from delicious food to numerous club facilities such as a fitness studio, sauna and tennis court.
Great and intense experiences abroad
Working in the upscale resort hotel business
Close contact to guests and positive feedback
Real team cohesion with fantastic colleagues
Living and working in vacation destinations
THIS IS WHO WE ARE
YOUR START AS A ROBIN
OUR OFFER
Do you love getting others excited with your cooking skills and are an amiable host? Then apply now – we look forward to hearing from you
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📌 Commis de cuisine (Italia)
🏢 Altro
📍 Italia