Your Job as Restaurant Manager abroad
Every day we offer our guests buffets with constant variety, refined dishes for connoisseurs and healthy fare at our more than 20 club resorts in Germany, the Alps, North Africa, the Mediterranean and on the Maldives. As the German market leader in the club hotel industry, we are convinced that culinary delights just have to be part of a dream vacation. As a restaurant manager at ROBINSON, you can read the guests' wishes in their faces and make sure that young and old feel great at "your" restaurant. a completed restaurant or hotel training
at least 2 years of working experience in a restaurant/banquet
job experience as a restaurant manager or teamleader
excellent manners and a well-groomed appearance
fluency in german and english, ideally local language skills




At ROBINSON you can expect a diverse work routine in the most beautiful locations in the world. The friendly relations between the staff and guests as well as the informal sense of community are part of why you quickly get established here and can develop yourself creatively. We count on your ideas, your talents and support you in your personal and professional development with regular training. Use the opportunity to gain experience abroad as a restaurant manager and profit from secure employment with excellent conditions.
professional development, e.g. as F&B; manager
free room and board
diverse qualification and training offers
Do you love being a host and consider excellent service to be a matter of course?

📌 General Manager-restaurant (Italia)
🏢 Altro
📍 Italia