Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Assisting in Leading Kitchen Operations for Property
? Provides direction for all day-to-day operations.
? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
? Reviews staffing levels to ensure that guest service,
operational needs and financial objectives are met.
? Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
? Supervises and coordinates activities of cooks and workers engaged in food preparation.
? Develops and implements guidelines and control procedures for purchasing and receiving areas.
? Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
? Manages department controllable expenses including food cost, supplies, uniforms and equipment.
? Knows and implements the brand's safety standards.
Monitors the quality of raw and cooked food products to ensure that standards are met.
? Determines how food should be presented, and create decorative food displays.
? Recognizes superior quality products, pre
📌 Executive/ Sous Chef (Italia)
🏢 Hosco
📍 Italia