Hands-On Chef: Prep to Plate, Kitchen Ops (Italia)

Hands-On Chef: Prep to Plate, Kitchen Ops (Italia)

01 ago
|
Sheraton Hotels & Resorts
|
Italia

01 ago

Sheraton Hotels & Resorts

Italia

Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a clean kitchen environment.The ideal candidate will have at least 1 year of related experience and a high school diploma or equivalent. Join our team and ensure our culinary offerings meet the high standards of our guests.
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📌 Hands-On Chef: Prep to Plate, Kitchen Ops (Italia)
🏢 Sheraton Hotels & Resorts
📍 Italia

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Ricevi via email le nuove offerte di lavoro per: hands-on chef: prep to plate, kitchen ops (italia) / italia

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Ricevi via email le nuove offerte di lavoro per: hands-on chef: prep to plate, kitchen ops (italia) / italia