A leading luxury hotel company is seeking a Demi Chef de Partie – Pastry at their iconic hotel in Venice. The role involves preparing high-quality desserts and pastries while maintaining a clean workstation. Candidates should have at least 2 years of experience in pastry roles and fluency in both English and Italian. The position offers competitive salary, training opportunities, and employee discounts for stays at Four Seasons worldwide.
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📌 Demi Chef de Partie (Italia)
🏢 Altro
📍 Italia
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