01 ago
|
San Clemente Palace Venice
|
Italia
01 ago
San Clemente Palace Venice
Italia
Recruiting, hiring, training and managing employeesMaking to ensure adequate coverageResolving conflicts and supporting a positive customer experienceEnsuring employees adhere to local, state and federal regulations for alcohol service, safety and food handlingMonitoring daily operations, including cash handling and restockingOrdering alcohol, food and supplies and building vendor relationshipsCreating and maintaining an systemOverseeing marketing and promotional activitiesPreparing payroll and maintaining employee recordsManaging the budget and financial documentation
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📌 Bar Manager (Italia)
🏢 San Clemente Palace Venice
📍 Italia