**MAIN RESPONSIBILITIES**: - Assure guest satisfaction is met throughout the meal experience by providing efficient and courteous service
- Maintain and up-date as required departmental filing system
- Be certain that any matters relevant to guest satisfaction are communicated appropriately, allowing for corrective measures to be taken
- Serve food and beverage according to guest’s needs & expectations
- Make sure that tables are consistently cleared re-set according to reservation plans
- Have clear and accurate communication with all team members
- Respond promptly to guests and superiors requests
- Make sure that the station is stocked and tidy at all times
- Be familiar with the emergency procedures and be in a state of preparedness for any emergency which may occur
- Maintain strong, professional relationships with internal and external guests and relevant representatives from competitor hotels,



business partners and other organizations
- Attend training sessions and meetings as and when required QUALIFICATIONS AND EXPERTISE
- Reading, writing and oral proficiency in English and Italian
- Previous experience in similar or related positions
- Excellent communication and organization skills
- Able to work calmly & confidently under pressure Contratto di lavoro: Tempo pieno
Durata contratto: 6 - 12 mesi Benefit: - Convenzioni aziendali
- Mensa aziendale
- Sconti sui prodotti o servizi dell'azienda Orario: - Turnazioni Tipi di retribuzione supplementare: - Maggiorazione lavoro festivo
- Quattordicesima
- Tredicesima Esperienza: - Commis de rang: 1 anno (Obbligatorio) Lingua: - Inglese (Obbligatorio)
- Italiano (Obbligatorio)

📌 Commis de Rang (Milano)
🏢 Armani Hotel Milano
📍 Milano