**MAIN RESPONSIBILITIES**: - Attend pre-service briefing for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
- Meet and greet guests in a professional and efficient manner
- Ensure that mise en place levels are maintained accurately
- Present the menu and wine list
- Take guest food and beverages requirements promoting specials, recording preference and needs
- Assure guest satisfaction is met throughout the meal experience by providing efficient and courteous service
- Co-ordinate the service of food and beverages together with the F&B; Manager or F&B; Supervisor efficiently and accurately
- Respond proactively to guest queries, ensuring that appropriate action is taken in the absence of Manager/Supervisor, followed by effective communication.
- Prepare and present bills accurately
- Wish “farewell” to all guests, ensuring guest satisfaction has been reached.




- Possibility to be transfer within the F&B; division accordingly to business needs divisions
- Attend training sessions and meetings as and when required **QUALIFICATIONS AND EXPERTISE**
- Reading, writing and oral proficiency in English and Italian
- Previous experience in similar or related positions
- Excellent communication and organization skills
- Able to work calmly & confidently under pressure **ADDITIONAL INFORMATION**
- Job type: Full time
- Location: Milan, Italy
- Department: F&B;
- Languages: English, Italian
- Start : 1-2 weeks Other advantages: Meals in our Staff canteen; Uniform and laundry service; Tailored training programs; Company discounts on Armani shops. Contratto di lavoro: Tempo completo Esperienza: - chef de rang: 1 anno (Preferenziale) Lingua: - inglese (Preferenziale)

📌 Chef de Rang - Bamboo Bar (Milano)
🏢 Armani Hotel Milano
📍 Milano