ph3ABOUT US /h3 pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /p pEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p h3ABOUT EXPERIMENTAL ROMA /h3 pOpening in october 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. /p pHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. /p pThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p h3Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /h3 h3ABOUT THE JOB /h3 pUnder the supervision of the Restaurant Manager, your main responsibilities will include: /p h3Operational management /h3 ul lipOversee operations of the restaurant, ensuring the smooth running of the venue. /p /li lipEnsure consistent, high-quality food and beverages are served to customers. /p /li lipCreate a welcoming environment for customers and drive a guest focus culture. /p /li lipHandle and provide adequate solution to customer complaints. /p /li lipReport customer feedback to the Restaurant Manager.



/p /li lipPropose rapid and well-thought-out solutions in the event of unforeseen circumstances. /p /li lipOversee the cleanliness of the venue and pay attention to possible health hazards and regulation violations. /p /li lipEnsure all Health Safety legal requirements are up to date. /p /li /ul h3Team Management /h3 ul lipTrain and supervise the restaurant team, encouraging upselling. /p /li lipSupport the Restaurant Manager’s training plan for the restaurant team, encouraging their career development within the company. /p /li lipCreate a positive work environment, ensuring a high employee engagement and optimising the employee retention. /p /li lipReport staff complaints to the Restaurant Manager. /p /li /ul h3Administrative and Financial Management /h3 ul lipMonitor key activity indicators and take corrective actions where necessary. /p /li lipMonitor and maintain a consistent payroll. /p /li lipEnsure the maintenance of staff records and the monitoring of hours worked. /p /li lipCarry out the inventory on a regular basis. /p /li lipCarry out regular reporting on activities. /p /li lipParticipate in the management of orders and purchases. /p /li /ul h3Experience Hospitality, the Experimental Way! /h3 pThroughout your journey with us, you’ll be immersed in a stimulating and innovative environment. /p pYou’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. /p pWhether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /p pHere’s what we offer: /p ul lipTraining and career development opportunities, /p /li lipMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, /p /li lipAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /p /li /ul /p #J-18808-Ljbffr

📌 Restaurant Manager Assistant M/F - Experimental Roma
🏢 Experimental
📍 Roma