Minor Hotels Europe and Americas is seeking a Chef de Partie in Rome, who will oversee a section of the kitchen and ensure high standards in food preparation. Responsibilities include planning and organizing tasks, cooking and presenting dishes, and managing inventory.
The ideal candidate has 2–3 years of experience in a similar hotel setting and vocational training in hospitality. Exciting career development opportunities and global experiences await.
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📌 Chef de Partie: Elevate Your Craft with Training (Italia)
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📍 Italia