ppSeasonal Job – March to October /p h3Job Summary /h3 pTo lead and manage all the activities related to the Restaurant Department, ensuring operational excellence, team coordination and an outstanding guest experience in line with Melià standards. /p h3What will I be doing? /h3 pAs a Restaurant Supervisor, you will lead the daily restaurant operations, ensuring high quality standards, financial awareness and strong team engagement. You will act as a key reference point for the team and support the FB Management in achieving departmental goals. /p h3Responsibilities /h3 ul liOperational leadership: Overseeing 100% of restaurant operations, ensuring smooth service flow and compliance with brand standards and operational procedures. /li liInventory controls: Managing daily and monthly inventories (crockery, glassware, cutlery, decorations, equipment) and supervising operational checklists and reporting procedures. /li liQuality maintenance: Ensuring preventive maintenance, deep cleaning procedures and correct functioning of equipment and dispensing systems. /li liMenu product management: Supervising the correct presentation and updating of menus, wine lists, beverage lists and promotions. /li liHygiene compliance: Ensuring full compliance with hygiene and safety regulations, HACCP standards and departmental quality audits. /li liGuest experience: Ensuring a personalized and high-level dining experience; handling guest feedback and complaints professionally and contributing to Voice of the Customer objectives. /li liBrand standards: Implementing brand philosophy, operational manuals and sensory standards within the restaurant area; ensuring the team promotes hotel services, facilities and experiences effectively. /li /ul h3Qualifications /h3 ul liHigher education in Tourism, Hospitality or similar.



/li liAt least 2 years of experience in a similar supervisory role within the hospitality sector. /li liAdvanced English. /li liKnowledge of MICROS and POS systems. /li liGood command of Office 365. /li liStrong knowledge of hotel and restaurant operations. /li liLeadership skills, team spirit and strong service orientation. /li liCreativity, innovation and attention to quality. /li liStructured, results-oriented and solution-focused working style. /li /ul h3Benefits /h3 ul liMy MeliáRewards program offering exclusive loyalty benefits. /li liMy MeliáBenefits providing flexible compensation and exclusive discounts promoting an active and healthy lifestyle. /li liTraining and development opportunities within the global Melia Hotels International family. /li liE-learning academy (eMelia) providing learning up to 12 languages. /li liSocial events and activities focused on diversity and inclusion. /li /ul pAt Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. /p pWe promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe diversity and inclusion among our employees are essential for our success as a global company. /p pAdditionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible. /p /p #J-18808-Ljbffr

📌 Seasonal Restaurant Supervisor: Guest Experience & Ops (Provincia di Prato)
🏢 Melia Hotels International S.A.(Meliá)
📍 Provincia di Prato