A luxury hotel chain in Venice is seeking a Commis de Partie to join their culinary team. The role involves preparing high-quality food items while maintaining cleanliness and safety standards in a bustling kitchen environment. Candidates should have culinary experience in upscale settings, fluency in English and Italian, and a passion for food craftsmanship. The position offers a full-time schedule with flexible hours, including weekends and holidays, and a competitive salary accompanied by a comprehensive benefits package.
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📌 Commis De Partie - Luxury Hotel Kitchen, Venice (Vigonza)
🏢 Four Seasons Hotels
📍 Vigonza
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