Marriott International in Milan is seeking an experienced Restaurant Manager/Executive Chef to oversee restaurant and kitchen operations, ensuring high-quality food preparation and proper storage per standards. You will lead diverse teams, maintain guest satisfaction, and ensure compliance with health and safety regulations.
Responsibilities include staff training, menu development, inventory control, and performance management to sustain top service levels in a luxury hotel environment.
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📌 F&B Supervisor: Restaurant & Kitchen Lead (Turbigo)
🏢 Altro
📍 Turbigo