InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices.
The ideal candidate will have a Bachelor’s degree in Culinary Arts and at least 5 years of relevant experience. This role emphasizes collaboration and innovation within a dynamic environment, catering to both local and global culinary trends.
The position offers opportunities for professional growth and a commitment to sustainability.
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📌 Pastry Chef: Innovative Desserts & Sustainable Kitchen Lead (Roma)
🏢 Attività alberghiera
📍 Roma
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