31 lug
|
Lavoropiù
|
Venezia
Questa posizione è in Lavoropiù Il processo di selezione sarà interamente gestito Lavoropiù.
-- Lavoropiù SPA - Horeca division is looking for a JUNIOR SOUS CHEF for a client company operating in the hotel sector, to be hired immediately.
The selected resource will be employed in a particular structure within the Venice Lagoon.
Eventually, after a training and growth path, they will be entrusted with the role of Chef.
Requirements: Previous experience as a Sous Chef, even minimal; Precision, speed, and problem-solving skills; Motivation and intention to undertake a growth path.
Place of work: Venice Working hours: Tempo pieno The company offers a direct hiring contract.
Aut.
Min.
Prot.
N. **** SG of 26/11/2004.
Lavoropiù believes in an inclusive policy, respecting equal opportunities and the diversity and specificities of people, in line with ISO *****:**** requirements on D
📌 Junior Sous Chef (Venezia)
🏢 Lavoropiù
📍 Venezia