With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. YOUR RESPONSIBILITIES
- Support the strategic direction of the kitchen by partnering with the Executive Chef on vision-setting, team structure, and operational planning to build a high-performing team aligned with RH’s values and standards
- Develop and lead Culinary Team Members through structured training, mentorship and in-the-moment coaching and guidance to foster professional growth and uphold RH’s Culinary standards
- Oversee daily kitchen operations in partnership with the Executive Chef, ensuring seamless execution of food preparation, detailed daily line checks and expediting service to deliver flawless guest experiences
- Drive business performance through inventory control, labor and food cost optimization and expense management in alignment with RH’s financial and business objectives
- Elevate quality and safety standards by enforcing food safety, sanitation and regulatory compliance across all hospitality areas, ensuring operational excellence




- Document and communicate key updates and insights to enhance alignment, inform decision-making and continuously improve team and kitchen performance
- Serve as the leader in the Executive Chef’s absence, providing continuity in leadership, operational integrity and cultural alignment OUR REQUIREMENTS
- 4+ years experience in a Chef de Cuisine, Executive Sous Chef or equivalent leadership role in a high-volume, full-service restaurant
- Demonstrated ability to manage financial performance, including labor and food costs, inventory controls and staffing plans
- Advanced culinary skills, including mastery of knife techniques and high-level execution in fast-paced, high-standard kitchens
- Proven leadership and decision-making ability with experience training and managing teams at scale
- Proficiency in English is required due to the international nature of our business and the need to communicate with global teamsFlexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS
- Frequently lift and move up to 25 kgs using appropriate equipment and techniques
- Comfortable standing and walking for extended periodsCommitment to proper safety and sanitation practices in a commercial kitchen environment #LI-EP1

📌 Executive Sous Chef (Milano)
🏢 Restoration Hardware
📍 Milano