**Salary**: $81,840 per month + Expat Package
**Reference**: DO999954453
**Chef de Cuisine - Brasserie Restaurant - Barbados** **Luxury Resort | Barbados** An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in **Barbados**. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. **The Role**
- Lead daily kitchen operations and maintain menu standards
- Motivate and develop the kitchen team
- Ensure quality, speed, and cost control
- Proven brasserie/all-day dining experience in structured restaurants
- Background in top-tier or international kitchens (London restaurants a plus)
- Strong people leader with high energy
- Caribbean/island experience advantageous
- English, Italian, or EU passport **Package**
- **Net Salary**: US$81,840
- **Premio**: 7.5% of salary
- Medical insurance, flights, company accommodation + US$400 utilities
- Family package, 4 weeks vacation
- Work permit/visa covered Previous island or remote location experience is a strong asset INDOC

📌 Chef de Cuisine - Brasserie Restaurant - Barbados (Italia)
🏢 Corecruitment
📍 Italia