ph3Become part of the Cyprianerhof team – where passion meets the peaks! /h3 pDo you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests together, and your ideas are always welcome. /p pTo further develop our culinary operations, we are looking for a leader with a passion for service, organisation and hospitality. You have already gained experience in high‑end service, think in a structured way, enjoy taking responsibility and want to make the next step towards FB management? Then we offer you the opportunity to take on leadership responsibility at FB level, step by step, together with us. /p h3Operational leadership organisation /h3 ul liSupporting the FB management in organising and steering all culinary areas /li liClose collaboration with the Maître, Head Chef and Bar Manager /li liEnsuring smooth processes across service, kitchen, bar and bistro /li liSupporting daily organisation and staff scheduling /li liContributing to the development of standards and processes /li /ul h3Team leadership development /h3 ul liSupporting and guiding the service team's leaders /li liOnboarding and developing new team members /li liDelivering training sessions and briefings /li liFostering a positive team culture and service quality /li /ul h3Quality management /h3 ul liEnsuring our high service and quality standards /li liAn active presence in operations and support with day‑to‑day challenges /li liHandling guest feedback and complaints professionally /li /ul h3Controlling administration /h3 ul liSupporting inventories and cost‑of‑goods controls /li liContributing to budget planning and forecasts /liliPreparing reports and key‑figure analyses /li liSupporting projects to optimise processes and profitability /li /ul h3Your profile: /h3 ul liSeveral years of experience in high‑end service or hospitality /li liStrong organisational skills and a structured way of working /li liA high sense of quality and responsibility /li liEnjoyment of team leadership and teamwork /li liInterest in business and financial figures /li liVery good German, Italian and English /li /ul h3Benefits: /h3 ul liA vibrant, inclusive and enriching working environment /li liAn open company culture with room for your ideas and active involvement /li liMeals and accommodation provided /li liExclusive discounts in our shop, restaurant and spa /li liSpecial rates for family friends on room bookings /li liFree e‑bike rental /li liThe chance to join exciting mountain activities with our expert guides /li liTeam‑building events /li liProfessional and personal development opportunities /li liSupplementary health insurance /li liFree access to the gym and climbing wall /li li50% discount on stays at partner hotels in the Belvita and Vitalpina networks /li liExcellent career development and a high quality of life /li liLiving and working in a breathtaking natural setting at the foot of the majestic Dolomites /li /ul h3Perspective /h3 pThis position is designed for individuals who want to grow towards FB management in the long term. Step by step, you will be involved in leadership, organisational and controlling tasks, taking on increasing responsibility within our culinary operations. /p h3Contact /h3 pPeter Mayr | Phone: | Email: /p /p #J-18808-Ljbffr

📌 Assistant F&B Manager (m/f/d) (Tires)
🏢 Belvita
📍 Tires