Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests together, and your ideas are always welcome.
To further develop our culinary operations, we are looking for a leader with a passion for service, organisation and hospitality. You have already gained experience in high‑end service, think in a structured way, enjoy taking responsibility and want to make the next step towards F&B; management? Supporting the F&B; management in organising and steering all culinary areas Close collaboration with the Maître, Head Chef and Bar Manager Ensuring smooth processes across service, kitchen, bar and bistro Supporting daily organisation and staff scheduling Supporting and guiding the service team's leaders Onboarding and developing new team members Delivering training sessions and briefings Fostering a positive team culture and service quality Quality management Ensuring our high service and quality standards An active presence in operations and support with day‑to‑day challenges Controlling & administration Supporting inventories and cost‑of‑goods controls Supporting projects to optimise processes and profitability Several years of experience in high‑end service or hospitality Interest in business and financial figures Very good German, Italian and English Benefits: ~ An open company culture with room for your ideas and active involvement ~ Meals and accommodation provided ~ Exclusive discounts in our shop, restaurant and spa ~ Special rates for family & friends on room bookings ~ Professional and personal development opportunities ~ Supplementary health insurance ~ Free access to the gym and climbing wall ~50% discount on stays at partner hotels in the Belvita and Vitalpina networks ~ Living and working in a breathtaking natural setting at the foot of the majestic Dolomites This position is designed for individuals who want to grow towards F&B; management in the long term.
Step by step, you will be involved in leadership, organisational and controlling tasks, taking on increasing responsibility within our culinary operations.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.