Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Contract is 2 months in length.
Requirements
Job Requirements:
- At least two years of tempo pieno working experience in a four or five star (or similar grade) hotel/restaurant.
- Restaurant experience combined with good attitude, willingness to learn, good presentation and fluent in ITALIAN and English..
- Must be an EU citizen
Skills:
- Must be self-disciplined and be able to communicate with the guest and other departments.
- Must be a self-motivated person with an eye for detail
- Should always have the ambition for promotion
- Ability to work in a team
- Must be a good time keeper
Working Place:
Venice, Veneto, Italy
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