Executive Sous Chef — Lead Culinary Excellence (Roma)

Executive Sous Chef — Lead Culinary Excellence (Roma)

03 ago
|
Intercontinental Hotels Group
|
Roma

03 ago

Intercontinental Hotels Group

Roma

Six Senses Rome is seeking an Executive Sous Chef to support the Executive Chef and Chef de Cuisine in delivering luxury dining experiences. The role focuses on staff leadership, menu execution, and maintaining high standards of quality and presentation.

Ideal candidates will have Italian and English language skills, a strong understanding of kitchen operations, and a track record in luxury hotel gastronomy. Annual gross salary ranges from €30,000 to €35,000.

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📌 Executive Sous Chef — Lead Culinary Excellence (Roma)
🏢 Intercontinental Hotels Group
📍 Roma

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Ricevi via email le nuove offerte di lavoro per: executive sous chef — lead culinary excellence (roma) / roma