Head Chef * Have experience working in a professional kitchen * Can handle prep, mise en place and service in a structured way * Care about quality, teamwork and consistency * Thrive in a busy restaurant environment * Can work independently and take responsibility during service Requirements * Has a thorough understanding of Danish food culture and Danish cuisine * Has solid experience leading a professional kitchen * Is strong in structure, planning and daily management * Can lead and motivate a team in a calm, professional and respectful manner * Has experience with staffing, kitchen routines, purchasing and quality control * Has control of hygiene, food safety and kitchen organisation * Can ensure stable operations and consistent quality * Wants to develop a strong team and a good kitchen culture * Is comfortable taking ownership of the daily operation * Can manage the menus in our function room and accommodate guests' requests * Wants to contribute to the ongoing development of the restaurant's men. #J-*****-Ljbffr

📌 Chefs & Head Chef (Dinamarca) (Montà)
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📍 Montà