EDITION is seeking a Management professional to supervise daily restaurant operations at the Lake Como location. Responsibilities include assisting with menu planning, maintaining sanitation standards, and improving guest experiences. The ideal candidate has 4 years of experience in food and beverage roles and will manage staff effectively while adhering to high service standards. Located in Griante, this position offers competitive compensation and benefits, including accommodation and meal vouchers. #J-*****-Ljbffr
📌 Pool & Restaurant Supervisor — Lake Como Hospitality Lead (Bardi)
🏢 EDITION
📍 Bardi
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