Azienda: LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel Le Graal Cortina is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d'Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine. Key Responsibilities * Manage from the pre-opening all aspects of restaurants and room service operations, ensuring a smooth and efficient service during all shifts. * Train, lead and supervise the service team, ensuring alignment with LQA standards and a guest-centric approach. * Manage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high-performing environment. * Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions. * Collaborate with the kitchen team to ensure seamless coordination between service and culinary delivery. * Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction. * Ensure compliance with health and safety regulations, hygiene standards and internal policies. * Support inventory management, cost control and ordering processes. * Participate and giving constant contributes in training programs, performance reviews and staff onboarding, also leading by example. * Promote a culture of excellence,



discretion and continuous improvement within the team and synergically collaborating with the other HODs. Prerequisites * Degree or diploma in Hospitality Management or related field. * Previous experience (minimum 2–3 years) in a Restaurant manager role within upscale or fine dining restaurants, preferably in luxury hotels adopting LQA and/or Forbes standards. * Strong leadership, communication and team-building skills. * Excellent knowledge of service techniques, food and wine pairing and luxury hospitality etiquette. * Fluency in Italian and English is required; additional languages are a plus. * Confidence in using restaurant POS systems and Microsoft Office tools. * Customer-oriented attitude, with impeccable presentation and a refined sense of hospitality. * Flexibility to work evenings, weekends, and holidays as needed. * Legal right to work in Italy. Job contract and Benefits * Direct job contract with our annual Hotel in compliance with CCNL Turismo Confcommercio (H052). * Competitive gross annual salary ******* € / ****** € as RAL) and benefits. * All-year job contract with competitive salary and benefits. * For non-residents, accommodation in a new staff house with mountains view. * Chef for the employees also on off days. * Continuous 360° training and career paths. * Tailor made uniforms and laundry. * Company shuttles from the staff house to the hotel and vice versa. #J-*****-Ljbffr

📌 Restaurants Manager (Campo di Ne)
🏢 LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel
📍 Campo di Ne