Taking orders from customers
Answering questions about menu items, food sensitivities and food substitutions
Giving customers suggestions for food and drinks and telling them about any special menu items
Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
Communicating with customers to ensure satisfaction and resolve any complaints
Processing customer payments
Removing dirty dishes from tables to avoid clutter while customers are eating
Cleaning tables after customers have finished their meals
Fluency in English and Italian.
Knowledge of Micros System
Contract until **********. Might be extended.
📌 Cameriere Di Sala (Vigonza)
🏢 San Clemente Palace Kempinski Venice
📍 Vigonza
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