One client has Crohn’s Disease – chef must be knowledgeable about dietary restrictions and skilled in Crohn's friendly meals. Prefer Mediterranean-style meals.
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Locals only – Must deliver to DTLA and Westlake Village
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2x weekly drop-offs. suitable for someone with multiple drop-off clients already established as this is effectively 2 full days work per week.
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Meals needed: Breakfast, Lunch, Dinner, Snacks
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Pay: Per day/hour – TBD. Please include your price requirements in application
Looking for reliability, dietary knowledge, and consistency.
📌 Dropoff Chef DTL A and Westlake Village-Locals Only (Italia)
🏢 Azienda riconosciuta
📍 Italia
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