ppbChef de Cuisine – Italian Restaurant | Luxury Beachfront Resort /b /p pbLocation: /b St.Maartenbr/bCompensation: /b $50,000–$55,000 USD /p pbBenefits: /b On-site apartment, relocation assistance including flights, company cellphone and laptop, medical insurance, food allowance, friends family perks, and additional company benefits /p pWe are recruiting on behalf of a luxury beachfront resort in St.Maarten seeking an experienced Chef de Cuisine to lead the opening of a brand-new Italian restaurant.This is an exciting pre-opening opportunity to shape the culinary vision of a new dining concept within an established resort renowned for its diverse food and beverage offerings. /p pThe successful candidate will be responsible for launching and leading the restaurant from the ground up, creating authentic Italian menus, building a high-performing kitchen team, and delivering exceptional dining experiences while maintaining the highest culinary and operational standards. /p pbKey Responsibilities /b /p ulliLead the pre-opening and day-to-day operations of the new Italian restaurant /liliDevelop authentic Italian menus, seasonal specials, and innovative culinary offerings /liliRecruit, train,



and mentor a high-performing culinary team /liliEnsure exceptional food quality, consistency, and presentation across every service /liliManage food costs, inventory, purchasing, and kitchen budgets /li /ul pbIdeal Candidate Profile /b /p ulliPrevious Chef de Cuisine or Senior Sous Chef experience within an upscale hotel, resort, or standalone Italian restaurant /liliStrong background in authentic Italian cuisine with a passion for quality ingredients and classic techniques /liliProven experience opening new restaurants or leading pre-opening culinary operations is highly desirable /liliStrong leadership skills with the ability to recruit, develop, and inspire culinary teams /liliExcellent financial acumen with experience managing food costs, labour, and kitchen operations /liliCreative, adaptable, and passionate about delivering exceptional guest experiences /liliLuxury hospitality or Caribbean experience is considered an advantage /lilibCandidates must hold Dutch, American, or Italian nationality due to work permit requirements. /b /li /ul /p #J-18808-Ljbffr

📌 Chef De Cuisine - Italian Restaurant | Luxury Beachfront Resort (Italia)
🏢 Corecruitment
📍 Italia