Head Chef
Have experience working in a professional kitchen
Can handle prep, mise en place and service in a structured way
Care about quality, teamwork and consistency
Thrive in a busy restaurant environment
Can work independently and take responsibility during service
Requirements
Has a thorough understanding of Danish food culture and Danish cuisine
Has solid experience leading a professional kitchen
Is strong in structure, planning and daily management
Can lead and motivate a team in a calm, professional and respectful manner
Has experience with staffing, kitchen routines, purchasing and quality control
Has control of hygiene, food safety and kitchen organisation
Can ensure stable operations and consistent quality
Wants to develop a strong team and a good kitchen culture
Is comfortable taking ownership of the daily operation
Can manage the menus in our function room and accommodate guests' requests
Wants to contribute to the ongoing development of the restaurant's men.
#J-*****-Ljbffr

📌 Chefs & Head Chef (Dinamarca) (Montà)
🏢 Altro
📍 Montà