ppLocated in Meolo (Venice), Cipriani Industria is the manufacturing division of the Cipriani Group, where tradition, craftsmanship, and innovation come together to create products recognized worldwide for their exceptional quality. /p pFor more than 90 years, the Cipriani name has represented authenticity, excellence, and attention to detail. Every product is developed and manufactured according to the highest standards of quality, food safety, and regulatory compliance, preserving the heritage and reputation of one of Italy's most iconic hospitality and food brands. /p pWe are currently seeking a Quality Assurance Specialist based at our Meolo manufacturing facility, who will play a key role in ensuring product quality, food safety, regulatory compliance, and continuous improvement across the entire manufacturing process. /p h3Requirements /h3 ul liBachelor's or Master's Degree in Food Science, Food Technology, Biology, Chemistry, Microbiology, or a related scientific discipline. /li liMinimum of 5 years' experience in Quality Assurance, Food Safety, or Regulatory Affairs within the food manufacturing industry. /li liStrong knowledge of BRCGS, HACCP, GMP, food legislation, FDA requirements, food labeling, traceability, and Food Safety Management Systems. /li liProven experience managing supplier qualification, audits, quality systems, CAPA, and technical documentation. /li liExcellent analytical, organizational, and problem‑solving skills with the ability to manage multiple priorities in a fast‑paced manufacturing environment. /li liProficiency in Microsoft Office (particularly Excel), ERP systems, and Quality Management Systems (QMS).



/li liFluent in both Italian and English. /li liProactive, hands‑on approach with a strong commitment to quality, craftsmanship, and continuous improvement. /li /ul h3Key Responsibilities /h3 ul liEnsure the highest standards of product quality, food safety, and regulatory compliance throughout the manufacturing process. /li liMonitor production activities to ensure compliance with company procedures, product specifications, hygiene standards, GMP, HACCP, BRCGS, and applicable regulatory requirements. /li liReview and approve production records, product specifications, recipes, labels, and batch documentation. /li liPrepare, maintain, and update technical documentation, product specifications, and labeling in collaboration with cross‑functional teams. /li liManage quality documentation for internally manufactured and externally sourced products, ensuring accuracy and regulatory compliance. /li liQualify, monitor, and periodically evaluate suppliers and contract manufacturers through audits, technical assessments, and performance reviews. /li liCoordinate product sampling, laboratory analyses, shelf‑life studies, and product validation activities. /li liInvestigate non‑conformities, customer complaints, and food safety incidents, implementing effective Corrective and Preventive Actions (CAPA).



/li liSupport product withdrawal and recall activities when required. /li liMaintain and continuously improve the Food Safety Quality Management System, ensuring compliance with BRCGS certification standards. /li liMonitor changes in food legislation and regulatory requirements related to products, packaging, labeling, ingredients, and export markets. /li liSupport sustainability and ESG initiatives by ensuring compliance with environmental regulations and supplier certification requirements. /li liParticipate in new product development and industrialisation projects, providing quality and regulatory guidance. /li liPlan and coordinate internal, supplier, customer, and certification audits. /li liAct as the primary quality contact for suppliers, laboratories, certification bodies, customers, and regulatory authorities. /li liDevelop and deliver training programs on quality, food safety, hygiene, allergen management, and Good Manufacturing Practices. /li liMonitor Quality KPIs and prepare reports to support business decisions and continuous improvement initiatives. /li liPromote a culture of quality, food safety, operational excellence, sustainability and continuous improvement throughout the organization. /li /ul h3Benefits /h3 ul liCompetitive compensation package /li liContinuous learning and professional development opportunities /li liCareer growth within the Cipriani Group /li liDynamic and international working environment /li liOpportunity to collaborate with Cipriani businesses and projects across Italy and internationally /li /ul /p #J-18808-Ljbffr

📌 Quality Assurance Specialist (Meolo)
🏢 Cipriani
📍 Meolo