The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
Reporting Structure:
Reports to: Corporate Chef, Hotel Director, and F&B; Manager (where
📌 Executive Chef (Torino)
🏢 Silversea
📍 Torino
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